EFFECT OF PRE-SLAUGHTER TEMPERATURE, STRESS, STRUGGLE AND ANESTHETIZATION ON COLOR AND TEXTURAL CHARACTERISTICS OF TURKEY MUSCLE

被引：129

作者：

FRONING, GW

BABJI, AS

MATHER, FB

机构：

来源：

POULTRY SCIENCE | 1978年 / 57卷 / 03期

关键词：

D O I：

10.3382/ps.0570630

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：630 / 633

页数：4

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