The effect of ascorbate and alpha-tocopherol supplementation in vitro on DNA integrity and hydrogen peroxide-induced DNA damage in human spermatozoa

被引:165
作者
Donnelly, ET [1 ]
McClure, N [1 ]
Lewis, SEM [1 ]
机构
[1] Queens Univ Belfast, Dept Obstet & Gynaecol, Inst Clin Sci, Belfast BT12 6BJ, Antrim, North Ireland
基金
英国惠康基金;
关键词
D O I
10.1093/mutage/14.5.505
中图分类号
Q3 [遗传学];
学科分类号
071007 ; 090102 ;
摘要
The aim of this study was to determine the effects of supplementation with ascorbate and a-tocopherol, both singly and in combination, during sperm preparation on subsequent sperm DNA integrity, induced DNA damage and reactive oxygen species (ROS) generation. Semen samples with normozoospermic and asthenozoospermic profiles (n = 15 for each control and antioxidant group) were prepared by Percoll density centrifugation (95.0-47.5%) where the medium had been supplemented with these antioxidants to a number of different concentrations, all within physiological levels. Controls were included which had no ascorbate or alpha-tocopherol added. DNA damage was induced using hydrogen peroxide (H2O2) and DNA integrity was determined using a modified alkaline single cell gel electrophoresis (Comet) assay, while ROS generation was measured using chemiluminescence. Addition of ascorbate to sperm preparation medium did not affect baseline DNA integrity but did provide sperm with complete protection against H2O2-induced DNA damage. Generation of H2O2-induced ROS was also significantly reduced after treatment with ascorbate, although baseline levels were unaffected by this antioxidant. Supplementation of sperm preparation medium with alpha-tocopherol did not influence baseline DNA integrity but provided sperm with dose-dependent protection against H2O2-induced DNA damage. Generation of H2O2-induced ROS was significantly reduced after treatment with alpha-tocopherol, although baseline ROS levels were unaffected by this antioxidant. Addition of both ascorbate and alpha-tocopherol in combination to sperm preparation medium actually induced DNA damage and intensified the damage induced by H2O2, however, H2O2-induced ROS production was significantly reduced in a dose-dependent manner by supplementation with both vitamins.
引用
收藏
页码:505 / 511
页数:7
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