DIELECTRIC-RELAXATION AND WATER STRUCTURE IN GELATIN SOLUTIONS

被引：0
|
作者：
MASSZI, G [1 ]
机构：
[1] MED UNIV PECS,BIOPHYS INST,PECS,HUNGARY
来源：
ACTA BIOCHIMICA ET BIOPHYSICA HUNGARICA | 1972年 / 7卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：349 / 357
页数：9
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