BAKING QUALITY OF TRITICALE FLOURS

被引：0

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作者：

TSEN, CC

HOOVER, WJ

FARRELL, EP

机构：

来源：

CEREAL SCIENCE TODAY | 1971年 / 16卷 / 09期

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：304 / &

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