MICROBIAL CONTENT OF SOME SALADS AND SANDWICHES AT RETAIL OUTLETS

被引：26
作者：
CHRISTIANSEN, LN
KING, NS
机构：
来源：
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1971年 / 34卷 / 06期
关键词：
D O I：
10.4315/0022-2747-34.6.289
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：289 / +
页数：1
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