TEMPERATURE EFFECTS DURING STORAGE OF COTTONSEED

被引：1

作者：

HARRIS, WB

机构：

[1] Oilseed Products Research Laboratory, Texas A and M University, College Station, 77843, Texas

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1969年 / 46卷 / 06期

关键词：

D O I：

10.1007/BF02545009

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

A recently published formula (1) enables persons storing cottonseed to predict the amount of deterioration to be expected as a function of storage time. It permits expected storage losses to be weighed against other economic alternatives such as accelerated processing. However, the formula has a serious limitation inasmuch as it is useful only when the storage temperature remains constant. This paper discusses the effect of temperature upon the seed deterioration rate and it extends the formula to cover the effect of changing temperature conditions. © 1969 AOCS Press.

引用

页码：303 / &