AMINO ACID COMPOSITION AND NUTRITIONAL VALUE OF MILLED FRACTIONS OF SORGHUM GRAIN

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作者：

SHOUP, FK

DEYOE, CW

PARRISH, DB

SHAMSUDD.M

SKOCH, LV

BATHURST, J

MURPHY, LS

MILLER, GD

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来源：

CEREAL SCIENCE TODAY | 1969年 / 14卷 / 03期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：95 / &

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