AMINO ACID COMPOSITION AND NUTRITIONAL VALUE OF MILLED FRACTIONS OF SORGHUM GRAIN

被引：0
|
作者：
SHOUP, FK
DEYOE, CW
PARRISH, DB
SHAMSUDD.M
SKOCH, LV
BATHURST, J
MURPHY, LS
MILLER, GD
机构：
来源：
CEREAL SCIENCE TODAY | 1969年 / 14卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：95 / &
相关论文
共 50 条
  • [1] AMINO ACID COMPOSITION AND NUTRITIONAL VALUE OF MILLED FRACTIONS OF SORGHUM GRAIN
    SHOUP, FK
    DEYOE, CW
    SKOCH, L
    SHAMSUDDIN, M
    BATHURST, J
    MILLER, GD
    MURPHY, LS
    PARRISH, DB
    CEREAL CHEMISTRY, 1970, 47 (03) : 266 - +
  • [2] AMINO ACID COMPOSITION AND NUTRITIONAL VALUE OF MILLED SORGHUM GRAIN PRODUCTS
    SHOUP, FK
    DEYOE, CW
    CAMPBELL, J
    PARRISH, DB
    CEREAL CHEMISTRY, 1969, 46 (02) : 164 - &
  • [3] AMINO ACID COMPOSITION OF PROTEIN FRACTIONS OF SORGHUM GRAIN
    SKOCH, LV
    DEYOE, CW
    SHOUP, FK
    BATHURST, J
    LIANG, D
    CEREAL SCIENCE TODAY, 1969, 14 (03): : 95 - &
  • [4] AMINO ACID COMPOSITION AND ENERGY VALUE OF IMMATURE SORGHUM GRAIN
    DEYOE, CW
    SHOUP, FK
    MILLER, GD
    BATHURST, J
    LIANG, D
    SANFORD, PE
    MURPHY, LS
    CEREAL CHEMISTRY, 1970, 47 (04) : 363 - &
  • [5] STUDIES ON AMINO ACID COMPOSITION AND ENERGY VALUE OF IMMATURE SORGHUM GRAIN
    DEYOE, CW
    SHOUP, FK
    SANFORD, PE
    MURPHY, LS
    BATHURST, J
    LIANG, D
    MILLER, GD
    CEREAL SCIENCE TODAY, 1969, 14 (03): : 96 - &
  • [6] EFFECT OF AMINO ACID AND PROTEIN SUPPLEMENTATION ON NUTRITIONAL VALUE OF PROTEINS IN GRAIN SORGHUM
    YANG, SP
    DUTTON, RE
    HARDEN, ML
    BRILEY, ME
    FEDERATION PROCEEDINGS, 1971, 30 (02) : A298 - &
  • [7] Detecting changes in the nutritional value and elemental composition of transgenic sorghum grain
    Ndimba, R.
    Grootboom, A. W.
    Mehlo, L.
    Mkhonza, N. L.
    Kossmann, J.
    Barnabas, A. D.
    Mtshali, C.
    Pineda-Vargas, C.
    NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION B-BEAM INTERACTIONS WITH MATERIALS AND ATOMS, 2015, 363 : 183 - 187
  • [8] Nutritive value of four sorghum grain varieties cultivated in Cuba. Amino acid composition
    Castro, A
    Gabel, M
    Llorente, RA
    Marrero, LI
    Martin, DS
    CUBAN JOURNAL OF AGRICULTURAL SCIENCE, 1999, 33 (03): : 295 - 300
  • [9] AMINO-ACID-COMPOSITION OF 2 VARIETIES OF SORGHUM GRAIN
    ANTONGIOVANNI, M
    GIORGETTI, A
    FRANCI, O
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 1980, 5 (03) : 169 - 173
  • [10] PROTEIN CONTENT AND AMINO-ACID COMPOSITION OF SORGHUM GRAIN
    HAIKERWAL, M
    MATHIESON, AR
    CEREAL CHEMISTRY, 1971, 48 (06) : 690 - +
12345