SOME PROPERTIES OF MULTIPLE FORMS OF TRANSKETOLASE FROM BAKERS-YEAST

被引:0
作者
FILIPPOV, MY [1 ]
SOLOVEVA, ON [1 ]
KOCHETOV, GA [1 ]
机构
[1] MOSCOW MV LOMONOSOV STATE UNIV,BELOZERSKY INST PHYSICOCHEM BIOL,MOSCOW 119899,RUSSIA
关键词
TRANSKETOLASE; BAKERS YEAST; MULTIPLE ENZYME FORMS; DISULFIDE BONDS;
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Transketolase A was shown to have the same properties as transketolases described in the literature: lack of intersubunit disulfide bonds; same number of sulfhydryl groups; two distinct K-m values with thiamine pyrophosphate with no differences in their absolute values among the enzymes. The subunits of transketolase C are linked by disulfide bonds. Their total number is five (transketolase C-l) or six (transketolase C-2). There are no differences between transketolases C-1 and A in the values of K-m with thiamine pyrophosphate. With thiamine pyrophosphate, transketolase C-2 exhibits only one K-m; it is close to one of the two K-m values determined for transketolase A. When dihydroxyacetone is used as substrate, the difference between transketolases C-l and C-2 in the values of the maximal reaction rate exceeds one order of magnitude.
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页码:825 / 829
页数:5
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