LIPID COMPOSITION OF SACCHAROMYCES-CEREVISIAE AS INFLUENCED BY GROWTH TEMPERATURE

被引：213
作者：
HUNTER, K
ROSE, AH
机构：
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1972年 / 260卷 / 04期
关键词：
D O I：
10.1016/0005-2760(72)90013-6
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：639 / +
页数：1
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