EVALUATION OF STRONTIUM CHLORIDE, RAPPAPORT AND STRONTIUM SELENITE ENRICHMENT FOR ISOLATION OF SALMONELLAS FROM MAN, ANIMALS, MEAT PRODUCTS AND ABATTOIR EFFLUENTS

被引：24
作者：
IVESON, JB
MACKAYSC.EM
机构：
来源：
JOURNAL OF HYGIENE-CAMBRIDGE | 1972年 / 70卷 / 02期
关键词：
D O I：
10.1017/S0022172400022415
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
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页码：367 / &
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