ESTIMATION OF ASCORBIC ACID IN FOOD PREPARATIONS

被引：8
作者：
GOLDBLITH, SA
HARRIS, RS
机构：
来源：
ANALYTICAL CHEMISTRY | 1948年 / 20卷 / 07期
关键词：
D O I：
10.1021/ac60019a017
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：649 / 651
页数：3
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