ESTIMATION OF ASCORBIC ACID IN FOOD PREPARATIONS

被引：8

|

作者：

GOLDBLITH, SA

HARRIS, RS

机构：

来源：

ANALYTICAL CHEMISTRY | 1948年 / 20卷 / 07期

关键词：

D O I：

10.1021/ac60019a017

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

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页码：649 / 651

页数：3

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