A REVIEW OF CELLULAR STRUCTURE STARCH AND TEXTURE QUALITIES OF PROCESSED POTATOES

被引：42

作者：

REEVE, RM

机构：

来源：

关键词：

D O I：

10.1007/BF02863154

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：294 / &

共 48 条

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[2]

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[3]

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[4]

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[5]

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[6]

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[7]

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[8]

CORDING J, 1959, ARS7325 US DEP AGR

[9]

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[10]

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