共 24 条
[2]
ANDERSSON R, 1984, LEBENSM WISS TECHNOL, V17, P282
[4]
BRANDIS H, 1978, METHOD MICROBIOL, V12, P221
[5]
Daeschel M. A., 1984, Food Microbiology, V1, P303, DOI 10.1016/0740-0020(84)90064-9
[7]
DAESCHEL MA, 1986, 86TH AM SOC MICR ANN, V86, P113
[8]
PROPERTIES OF A LACTOBACILLUS FERMENTI BACTERIOCIN
[J].
JOURNAL OF GENERAL MICROBIOLOGY,
1967, 48
:309-&