The racemization of proteins and their derivatives resulting from tautomeric change. Part II. The racemization of casein.

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作者：

Dakin, HD

Dudley, HW

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JOURNAL OF BIOLOGICAL CHEMISTRY | 1913年 / 15卷 / 02期

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Q5 [生物化学]; Q7 [分子生物学];

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071010 ; 081704 ;

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页码：263 / 269

页数：7

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