USE OF DUROC BREED IN THE PRODUCTION OF HYBRID PIGS FOR BETTER MEAT QUALITY

被引:0
|
作者
NUNEZ, F
LOPEZBOTE, C
VENTANAS, J
机构
来源
INDIAN JOURNAL OF ANIMAL SCIENCES | 1994年 / 64卷 / 01期
关键词
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:82 / 84
页数:3
相关论文
共 50 条
  • [1] Breed effect on meat quality of Belgian Landrace, Duroc and their reciprocal crossbred pigs
    Michalska, G
    Nowachowicz, J
    Rak, B
    Kapelanski, W
    QUALITY OF MEAT AND FAT IN PIGS AS AFFECTED BY GENETICS AND NUTRITION, 2000, (100): : 111 - 114
  • [2] Estimation of Genetic Associations between Production and Meat Quality Traits in Duroc Pigs
    Cabling, M. M.
    Kang, H. S.
    Lopez, B. M.
    Jang, M.
    Kim, H. S.
    Nam, K. C.
    Choi, J. G.
    Seo, K. S.
    ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2015, 28 (08): : 1061 - 1065
  • [3] Evaluation of fattening and slaughter performance and determination of meat quality in Zlotnicka Spotted pigs and their crosses with the Duroc breed
    Szulc, K.
    Skrzypczak, E.
    Buczynski, J. T.
    Stanislawski, D.
    Jankowska-Makosa, A.
    Knecht, D.
    CZECH JOURNAL OF ANIMAL SCIENCE, 2012, 57 (03) : 95 - 107
  • [4] The effects of breed and gender on meat quality of Duroc, Pietrain, and their crossbred
    Kim, Jeong A.
    Cho, Eun Seok
    Jeong, Yong Dae
    Choi, Yo Han
    Kim, Young Sin
    Choi, Jung Woo
    Kim, Jin Soo
    Jang, Aera
    Hong, Joon Ki
    Sa, Soo Jin
    JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, 2020, 62 (03) : 409 - 419
  • [5] OBSERVATIONS ON CARCASS AND MEAT QUALITY IN DUROC, LANDRACE AND DUROC X LANDRACE PIGS
    WOOD, JD
    KEMPSTER, AJ
    DAVID, PJ
    BOVEY, M
    ANIMAL PRODUCTION, 1987, 44 : 488 - 488
  • [6] Meat quality comparison of Berkshire, Duroc and crossbred pigs sired by Berkshire and Duroc
    Suzuki, K
    Shibata, T
    Kadowaki, H
    Abe, H
    Toyoshima, T
    MEAT SCIENCE, 2003, 64 (01) : 35 - 42
  • [7] The effect of DanAvl Duroc and Pulawska boars in crossbred with DanAvl Hybrid on meat quality of finishing pigs
    Rybarczyk, Artur
    Moroch, Robert
    Polasik, Daniel
    AGRICULTURAL AND FOOD SCIENCE, 2018, 27 (03) : 159 - 167
  • [8] Study of meat quality and flavour in different cuts of Duroc-Bamei binary hybrid pigs
    Chen, Guoshun
    Cai, Yu
    Su, Yingyu
    Wang, Dong
    Pan, Xiaolong
    Zhi, Xijun
    VETERINARY MEDICINE AND SCIENCE, 2021, 7 (03) : 724 - 734
  • [9] Effects of Sex and Breed on Meat Quality and Sensory Properties in Three-way Crossbred Pigs Sired by Duroc or by a Synthetic Breed Based on a Korean Native Breed
    Kim, Yong Min
    Choi, Tae Jeong
    Cho, Kyu Ho
    Cho, Eun Seok
    Lee, Jung Jae
    Chung, Hak Jae
    Baek, Sun Young
    Jeong, Yong Dae
    KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2018, 38 (03) : 544 - 553
  • [10] COMPARISON OF DUROC AND BRITISH LANDRACE PIGS FOR MEAT AND EATING QUALITY
    CAMERON, ND
    WARRISS, PD
    PORTER, SJ
    ENSER, MB
    MEAT SCIENCE, 1990, 27 (03) : 227 - 247