SOME OBSERVATIONS ON FACTORS AFFECTING MYOGLOBIN CONCENTRATIONS IN MUSCLE

被引：88

作者：

LAWRIE, RA

机构：

来源：

关键词：

D O I：

10.1017/S0021859600046116

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：356 / 366

页数：11

共 36 条

[1]

BACH LMN, 1948, P SOC EXP BIOL MED, V67, P268

[2]

Bate-Smith E. C., 1942, CHEM AND INDUST [LONDON], V61, P373

[3] OBSERVATIONS ON THE PH AND RELATED PROPERTIES OF MEAT [J].

BATESMITH, EC .

JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1948, 67 (03) :83-90

[4]

BATESMITH EC, 1948, ADV FOOD RES, V1, P1

[5]

BIORCK G, 1949, ACTA MED SCAND S226, V133

[6]

CASE RAM, 1950, UNPUB SPEC REP FOOD

[7] Estimation of haemoglobin by the alkaline haematin method [J].

Clegg, JW .

BMJ-BRITISH MEDICAL JOURNAL, 1942, 1942 :329-333

[8]

CRANDALL MW, 1946, J BIOL CHEM, V166, P653

DEDUVE, C .

ACTA CHEMICA SCANDINAVICA, 1948, 2 (03) :264-289

[10]

DRABKIN DL, 1950, J BIOL CHEM, V182, P317