ISOLATION OF 4-HYDROXY-2-(HYDROXYMETHYL)-5-METHYL-3(2H)-FURANONE FROM SUGAR AMINO-ACID REACTION MIXTURES

被引：15
作者：
HIEBL, J
LEDL, F
SEVERIN, T
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1987年 / 35卷 / 06期
关键词：
D O I：
10.1021/jf00078a031
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：990 / 993
页数：4
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