THE EFFECT OF THE LEVEL OF ROUGHAGE DURING THE REARING PERIOD ON THE UTILIZATION OF FOOD BY ADULT CATTLE

被引：6

作者：

BALCH, CC

CAMPLING, RC

JOHNSON, VW

ROY, J

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1960年 / 14卷 / 03期

关键词：

D O I：

10.1079/BJN19600049

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：379 / 390

页数：12

共 9 条

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[3]

BALCH CC, 1959, 15 P INT DAIR C LOND, V1, P178

[4]

BROWNLEE A., 1956, BRIT VET JOUR, V112, P369

[5] INFLUENCE OF PURIFIED MATERIALS ON THE DEVELOPMENT OF THE RUMINANT STOMACH [J].

FLATT, WP ;

WARNER, RG ;

LOOSLI, JK .

JOURNAL OF DAIRY SCIENCE, 1958, 41 (11) :1593-1600

[6]

HANSEN K, 1950, BERETN FORSOGSLAB KB

[7]

HANSSON A., 1953, Acta Agriculturae Scandinavica, V3, P61

[8]

REID JT, 1957, J DAIRY SCI, V40, P610

[9] DIETARY FACTORS INFLUENCING THE DEVELOPMENT OF THE RUMINANT STOMACH [J].

WARNER, RG ;

FLATT, WP ;

LOOSLI, JK .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (09) :788-792

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