LECTINS IN DIAGNOSTIC MICROBIOLOGY - USE OF WHEAT-GERM AGGLUTININ FOR LABORATORY IDENTIFICATION OF NEISSERIA-GONORRHOEAE

被引：43
作者：
SCHAEFER, RL
KELLER, KF
DOYLE, RJ
机构：
[1] UNIV LOUISVILLE,SCH MED,DEPT MICROBIOL & IMMUNOL,LOUISVILLE,KY 40232
[2] UNIV LOUISVILLE,SCH DENT,DEPT MICROBIOL & IMMUNOL,LOUISVILLE,KY 40232
来源：
JOURNAL OF CLINICAL MICROBIOLOGY | 1979年 / 10卷 / 05期
关键词：
D O I：
10.1128/JCM.10.5.669-672.1979
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：669 / 672
页数：4
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