STUDIES ON ISOLATION AND CHARACTERIZATION OF STARCH FROM PEARL-MILLET (PENNISETUM-AMERICANUM (L) LEEKE) GRAINS

被引：15
作者：
WANKHEDE, DB
RATHI, SS
GUNJAL, BB
PATIL, HB
WALDE, SG
RODGE, AB
SAWATE, AR
机构：
[1] Department of Biochemistry and Applied Nutrition, Carbohydrate Research Laboratory, Marathwada Agricultural University, Parbhani
来源：
CARBOHYDRATE POLYMERS | 1990年 / 13卷 / 01期
关键词：
D O I：
10.1016/0144-8617(90)90048-W
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The isolation, characterization and amylolytic digestion of pearl millet starch has been studied. The yield of the starch was approximately 60·2%, on a whole grain basis. The starch exhibited two-stage swelling and moderate solubility patterns in an aqueous medium. The starch contained 22·8% amylose. The gelatinization temperature range of the starch was 69·5-74·0-77·5°C. The viscoamylographic examination on starch paste (8%, w/v) showed a peak viscosity of 640 BU but it reduced considerably during holding at 93°C for 30 min. However, the viscosity of the starch paste increased abruptly (885·0 BU) during cooling (50°C) probably due to retrogradation of amylose. The extent and modes of attack by glucoamylase and human salivary α-amylase on the native starch granules as viewed by scanning electron microscopy were investigated. © 1990.
引用
收藏
页码：17 / 28
页数：12
相关论文
共 25 条
  • [11] LEACH HW, 1959, CEREAL CHEM, V36, P534
  • [12] LUND D, 1984, CRIT REV FOOD SCI NU, V20, P240
  • [13] The separation and quantitative estimation of amylose and amylopectin in potato starch
    McCready, RM
    Hassid, WZ
    [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 1154 - 1157
  • [14] Modi J. D., 1976, Journal of Food Science and Technology, India, V13, P47
  • [15] Nelson N, 1944, J BIOL CHEM, V153, P375
  • [16] STUDIES ON VARAGU STARCH
    PARAMAHANS, SV
    WANKHEDE, DB
    THARANATHAN, RN
    [J]. STARKE, 1980, 32 (04): : 109 - 112
  • [17] MICROSCOPIC EXAMINATION OF MODIFIED STARCHES
    SCHOCH, TJ
    MAYWALD, EC
    [J]. ANALYTICAL CHEMISTRY, 1956, 28 (03) : 382 - 387
  • [18] TAKEDA Y, 1989, STARKE, V40, P132
  • [19] Thivend P., 1972, METHODS CARBOHYDRATE, P100, DOI DOI 10.1016/B978-0-12-746206-6.50021-7
  • [20] PREPARATION AND PHYSICOCHEMICAL PROPERTIES OF STARCHES AND THEIR FRACTIONS FROM FINGER MILLET (ELEUSINE-CORACANA) AND FOXTAIL MILLET (SETARIA-ITALICA)
    WANKHEDE, DB
    SHEHNAZ, A
    RAO, MRR
    [J]. STARKE, 1979, 31 (05): : 153 - 159
123