REACTION OF AUTOOXIDIZING LINOLEATE WITH COHO SALMON MYOSIN

被引:55
作者
BRADDOCK, RJ [1 ]
DUGAN, LR [1 ]
机构
[1] MICHIGAN STATE UNIV,DEPT FOOD SCI,E LANSING,MI 48823
关键词
D O I
10.1007/BF02640836
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:343 / 347
页数:5
相关论文
共 18 条
[1]   DETERIORATION OF FRESH-WATER WHITEFISH MUSCLE DURING FROZEN STORAGE AT -10 DEGREES C [J].
AWAD, A ;
POWRIE, WD ;
FENNEMA, O .
JOURNAL OF FOOD SCIENCE, 1969, 34 (01) :1-&
[2]   FATTY ACIDS OF LAKE MICHIGAN COHO SALMON [J].
BRADDOCK, RJ ;
DUGAN, LR .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1969, 46 (08) :428-&
[3]   REACTION OF MYOSIN WITH MALONALDEHYDE [J].
BUTTKUS, H .
JOURNAL OF FOOD SCIENCE, 1967, 32 (04) :432-&
[4]   HEAVY METAL IONS AND DEVELOPMENT OF RANCIDITY IN BLENDED FISH MUSCLE [J].
CASTELL, CH ;
SPEARS, DM .
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1968, 25 (04) :639-&
[5]   INACTIVATION OF RIBONUCLEASE AND OTHER ENZYMES BY PEROXIDIZING LIPIDS AND BY MALONALDEHYDE [J].
CHIO, KS ;
TAPPEL, AL .
BIOCHEMISTRY, 1969, 8 (07) :2827-+
[6]   SYNTHESIS AND CHARACTERIZATION OF FLUORESCENT PRODUCTS DERIVED FROM MALONALDEHYDE AND AMINO ACIDS [J].
CHIO, KS ;
TAPPEL, AL .
BIOCHEMISTRY, 1969, 8 (07) :2821-+
[7]   PURIFICATION AND PROPERTIES OF TUNA MYOSIN [J].
CHUNG, CS ;
RICHARDS, EG ;
OLCOTT, HS .
BIOCHEMISTRY, 1967, 6 (10) :3154-+
[8]   REACTION OF MALONALDEHYDE WITH PROTEIN [J].
CRAWFORD, DL ;
YU, TC ;
SINNHUBER, RO .
JOURNAL OF FOOD SCIENCE, 1967, 32 (03) :332-+
[9]   REACTION OF MALONALDEHYDE WITH GLYCINE [J].
CRAWFORD, DL ;
YU, TC ;
SINNHUBE.RO .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1966, 14 (02) :182-&
[10]  
Eichner K., 1969, Deutsche Lebensmittel-Rundschau, V65, P133