THE EFFECT OF PH ON THE EXTENT OF SPLITTING OR CLUMPING OF FAT GLOBULES CAUSED BY AGITATION OF HOT CREAM

被引：7
作者：
DOLBY, RM
机构：
来源：
JOURNAL OF DAIRY RESEARCH | 1957年 / 24卷 / 01期
关键词：
D O I：
10.1017/S0022029900008542
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：77 / 84
页数：8
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