INTERACTION OF ZINC AND POLY-UNSATURATED FATTY-ACIDS IN THE CHICK

被引：42

作者：

BETTGER, WJ

REEVES, PG

MOSCATELLI, EA

SAVAGE, JE

ODELL, BL

机构：

[1] UNIV MISSOURI,COLL AGR,DEPT BIOCHEM,COLUMBIA,MO 65211

[2] UNIV MISSOURI,SCH MED,COLUMBIA,MO 65211

来源：

JOURNAL OF NUTRITION | 1980年 / 110卷 / 01期

关键词：

D O I：

10.1093/jn/110.1.50

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：50 / 58

页数：9

共 22 条

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[2]

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JOURNAL OF NUTRITION, 1978, 108 (06) :889-900

[4]

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[5] Histological studies of the tissues of rats fed a diet extremely low in zinc [J].

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[6]

FORBES RM, 1960, FED PROC, V19, P643

[7]

GRYGLEWSKI RJ, 1974, PROSTAGLANDIN SYNTHE

[8]

HOLMAN RT, 1960, J NUTR, V70, P405, DOI 10.1093/jn/70.3.405

[9]

HOLMAN RT, 1968, PROGRESS CHEMISTRY 2, V9, P279

[10] LINOLEIC ACID REQUIREMENT OF CHICKS [J].

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