PREPARATION OF WET FISH REFERENCE MATERIAL FROM SHARK MEAT

被引：9

作者：

DOKIYA, Y ^{[1
]}

TAGUCHI, M ^{[1
]}

TODA, S ^{[1
]}

FUWA, K ^{[1
]}

机构：

[1] UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO KU,TOKYO 113,JAPAN

来源：

关键词：

D O I：

10.1021/ac50025a042

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：533 / 536

页数：4

共 14 条

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[3]

FORESTER CR, 1972, J FISH RES BOARD CAN, V29, P1487

[4]

FUKAI R, 1976, 13 INT LAB MAR RAD P

[5]

FUWA K, UNPUBLISHED

[6]

HANAMURA S, 1973, P FORUM JPN SOC ANAL, V34

[7]

JONES JB, 1967, P PITTSBURG C ANALYT

[8]

ROOK HL, 1976, COMMUNICATION

[9]

TAGUCHI M, 1977, BUNSEKI KAGAKU, V26, P438

[10]

TANIUCHI T, 1976, SHARKS