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- [2] ULTRASTRUCTURE OF QUINOA FRUIT (CHENOPODIUM-QUINOA WILLD) FOOD MICROSTRUCTURE, 1984, 3 (02): : 165 - 173
- [9] EFFECT OF PROCESSING ON THE PHYSICOCHEMICAL CHARACTERISTICS OF QUINOA FLOUR (CHENOPODIUM-QUINOA, WILLD) STARCH-STARKE, 1993, 45 (01): : 13 - 19