MASS SPECTROMETRIC INVESTIGATION OF DIMERIC FATTY ACIDS FROM FRYING FATS SUBJECTED TO THERMAL AND OXIDATIVE ACTION

被引：12

作者：

ZEMAN, A

SCHARMANN, H

机构：

来源：

FETTE SEIFEN ANSTRICHMITTEL VERBUNDEN MIT DER ZEITSCHRIFT DIE ERNAHRUNGSINDUSTRIE | 1969年 / 71卷 / 11期

关键词：

D O I：

10.1002/lipi.19690711108

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：957 / +

页数：1

共 29 条

[1] CHARACTERIZATION OF SOME HEATED FAT COMPONENTS
ARTMAN, NR
ALEXANDER, JC
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1968, 45 (10) : 643 - +
[2] HEAT-INDUCED CHANGES DURING PROCESSING AND USE OF EDIBLE FATS
BARRETT, CB
HENRY, CM
[J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1966, 25 (01) : 4 - &
[3] QUANTITATIVE DETERMINATION OF UNPOLAR DIMERIC FATTY ACIDS IN FATS AND OILS
BILLEK, G
HEISZ, O
[J]. FETTE SEIFEN ANSTRICHMITTEL VERBUNDEN MIT DER ZEITSCHRIFT DIE ERNAHRUNGSINDUSTRIE, 1969, 71 (03): : 189 - &
[4] BUDZIKIEWICZ H, 1967, MASS SPECTROMETRY OR, P174
[5] EFFECT OF MOISTURE LEVEL ON VOLATILE CARBONYLS IN COTTONSEED OIL HEATED TO 210C
DORNSEIFER, TP
KIM, SC
KEITH, ES
POWERS, JJ
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (12) : 1073 - +
[6] DETERMINATION OF POLYMERS IN FATS AND OILS
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[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1963, 40 (06) : 247 - +
[7] DIMER ACID STRUCTURES . DEHYDRO-DIMER FROM METHYL STEARATE AND DI-TERTIARY-BUTYL PEROXIDE
HARRISON, SA
PETERSON, LE
WHEELER, DH
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (01) : 2 - &
[8] JOHNSON CO, 1957, J AM OIL CHEM SOC, V34, P407
[9] CHEMICAL REACTIONS INVOLVED IN DEEP FAT FRYING OF FOODS .2. IDENTIFICATION OF ACIDIC VOLATILE DECOMPOSITION PRODUCTS OF CORN OIL
KAWADA, T
KRISHNAM.RG
MOOKHERJ.BD
CHANG, SS
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (02) : 131 - &
[10] CHEMICAL REACTIONS INVOLVED IN DEEP FAT FRYING OF FOODS .I. A LABORATORY APPARATUS FOR FRYING UNDER SIMULATED RESTAURANT CONDITIONS
KRISHNAMURTHY, RG
KAWADA, T
CHANG, SS
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (10) : 878 - +

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