NUTRITIONAL ASPECTS IN TEXTURED SOY PROTEINS

[1] ASPINWALL GO, 1967, CEREAL SCI TODAY, V12, P223

[2] Block Richard J., 1946, NUTRITION ABST AND REV, V16, P249

[3] BUJARD E, 1972, 9 INT C NUTR ABSTR M, P39

[4] BULL W. C., 1941, OIL AND SOAP, V18, P219, DOI 10.1007/BF02547732

[5] CUMMING DB, 1973, J FOOD SCI, V38, P320, DOI 10.1111/j.1365-2621.1973.tb01416.x

[6] FRUTON JS, 1958, GENERAL BIOCHEMISTRY

[7] COMPARISON OF PROTEIN NUTRITIONAL VALUE OF TVP, METHIONINE ENRICHED TVP AND BEEF AT 2 LEVELS OF INTAKE FOR HUMAN ADULTS [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (06) : 841 - &

[8] KIES C, IN PRESS

[9] KING M, 1972, NUTRITION DEVELOPING

[10] KOFRANYI E, 1972, 9 INT C NUTR ABSTR M, P39

[1] ASPINWALL GO, 1967, CEREAL SCI TODAY, V12, P223

[2] Block Richard J., 1946, NUTRITION ABST AND REV, V16, P249

[3] BUJARD E, 1972, 9 INT C NUTR ABSTR M, P39

[4] BULL W. C., 1941, OIL AND SOAP, V18, P219, DOI 10.1007/BF02547732

[5] CUMMING DB, 1973, J FOOD SCI, V38, P320, DOI 10.1111/j.1365-2621.1973.tb01416.x

[6] FRUTON JS, 1958, GENERAL BIOCHEMISTRY

[7] COMPARISON OF PROTEIN NUTRITIONAL VALUE OF TVP, METHIONINE ENRICHED TVP AND BEEF AT 2 LEVELS OF INTAKE FOR HUMAN ADULTS [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (06) : 841 - &

[8] KIES C, IN PRESS

[9] KING M, 1972, NUTRITION DEVELOPING

[10] KOFRANYI E, 1972, 9 INT C NUTR ABSTR M, P39