CHEMICAL-CHANGES IN FOOD BY THE MAILLARD REACTION

被引：70

|

作者：

BALTES, W

机构：

来源：

FOOD CHEMISTRY | 1982年 / 9卷 / 1-2期

关键词：

D O I：

10.1016/0308-8146(82)90069-3

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：59 / 73

页数：15

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