CHEMICAL-CHANGES IN FOOD BY THE MAILLARD REACTION

被引：70
|
作者：
BALTES, W
机构：
来源：
FOOD CHEMISTRY | 1982年 / 9卷 / 1-2期
关键词：
D O I：
10.1016/0308-8146(82)90069-3
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：59 / 73
页数：15
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