EFFECTS OF THE RATE OF FOOD INGESTION UPON PLASMA AND LIVER LIPIDS

[1] COHN C, 1961, J AM DIET ASSOC, V38, P433

[2] FATTY ACID COMPONENTS OF RAT LIVER LIPIDS - EFFECT OF COMPOSITION OF DIET AND OF RESTRICTED ACCESS TO FOOD [J]. JOURNAL OF NUTRITION, 1961, 75 (01) : 51 - &

[3] OKEY R, 1959, METABOLISM, V8, P241

[4] OKEY R, 1961, J NUTRITION, V73, P117

[5] FATS AND BLOOD COAGULATION [J]. BRITISH MEDICAL BULLETIN, 1958, 14 (03) : 253 - 258

[6] THE EFFECT OF AN INTRAVENOUS FAT INFUSION ON BLOOD COAGULATION [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1959, 7 (05) : 585 - 589

[7] 1961, NUTRITION REV, V19, P213

[1] COHN C, 1961, J AM DIET ASSOC, V38, P433

[2] FATTY ACID COMPONENTS OF RAT LIVER LIPIDS - EFFECT OF COMPOSITION OF DIET AND OF RESTRICTED ACCESS TO FOOD [J]. JOURNAL OF NUTRITION, 1961, 75 (01) : 51 - &

[3] OKEY R, 1959, METABOLISM, V8, P241

[4] OKEY R, 1961, J NUTRITION, V73, P117

[5] FATS AND BLOOD COAGULATION [J]. BRITISH MEDICAL BULLETIN, 1958, 14 (03) : 253 - 258

[6] THE EFFECT OF AN INTRAVENOUS FAT INFUSION ON BLOOD COAGULATION [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1959, 7 (05) : 585 - 589

[7] 1961, NUTRITION REV, V19, P213