DETERMINATION OF ALPHA-AMYLASE AND BETA-AMYLASE IN MALT

被引：0
|
作者：
ERDAL, K
机构：
来源：
MONATSSCHRIFT FUR BRAUWISSENSCHAFT | 1993年 / 46卷 / 12期
关键词：
BC; 117; AMYLASES; 217 ENZYME FORMATION;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The Analysis Committee of the European Brewery Convention carried out a collaborative trial on malts using the specific analysis methods for alpha- and beta-amylase activities based on dyed substrates supplied by MegaZyme (Aust.) Pty. Ltd. The repeatability and reproducibility values for the methods were judged to be unsatisfactory and consequently the methods were not recommended for Analytica-EBC.
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页码：461 / 462
页数：2
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