RELATIONSHIP BETWEEN ANTITRYPTIC FACTORS OF SOME PLANT PROTEIN FEEDS AND PRODUCTS OF PROTEOLYSIS PRECIPITABLE BY TRICHLOROACETIC ACID

被引：23

作者：

BIELORAI, R

BONDI, A

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1963年 / 14卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740140209

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：124 / &

共 13 条

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[5]

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[7]

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[8]

Ham WE, 1944, J BIOL CHEM, V154, P505

[9]

Johnson MJ, 1941, J BIOL CHEM, V137, P575

[10] THE FATE OF THE PROTEOLYTIC ENZYMES FROM THE PANCREATIC JUICE OF CHICKS FED RAW AND HEATED SOYBEANS [J].

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