共 36 条
[1]
Arnold S H, 1978, Adv Food Res, V24, P113
[4]
CHEFTEL H, 1965, FISH FOOD, V3, P219
[5]
CHRISTIAN JHB, 1983, MICROBIAL ECOLOGY FO, V1, P74
[7]
FERNANDEZSALGUERO J, 1979, J FOOD TECHNOL, V14, P131
[8]
FRANK HA, 1984, ACS SYM SER, V262, P443
[10]
THE IMPORTANCE OF ENDOGENOUS HISTAMINE RELATIVE TO DIETARY HISTAMINE IN THE ETIOLOGY OF SCOMBROTOXICOSIS
[J].
FOOD ADDITIVES AND CONTAMINANTS,
1991, 8 (04)
:531-542