TAXONOMIC PATTERNS IN FAT CONTENT, FATTY ACID COMPOSITION, AND TRIGLYCERIDE COMPOSITION OF PALMAE SEEDS

被引:29
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作者
LITCHFIELD, C
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D O I
10.1016/0009-3084(70)90066-6
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:96 / +
页数:1
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