TAXONOMIC PATTERNS IN FAT CONTENT, FATTY ACID COMPOSITION, AND TRIGLYCERIDE COMPOSITION OF PALMAE SEEDS

被引：29

|

作者：

LITCHFIELD, C

机构：

来源：

CHEMISTRY AND PHYSICS OF LIPIDS | 1970年 / 4卷 / 01期

关键词：

D O I：

10.1016/0009-3084(70)90066-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：96 / +

页数：1

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