ONLINE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY FOR MONITORING FERMENTATION PROCESSES FOR PENICILLIN PRODUCTION

被引：41

作者：

MOLLER, J ^{[1
]}

HIDDESSEN, R ^{[1
]}

NIEHOFF, J ^{[1
]}

SCHUGERL, K ^{[1
]}

机构：

[1] UNIV HANOVER,INST TECH CHEM,CALLINSTR 3,D-3000 HANOVER 1,FED REP GER

来源：

ANALYTICA CHIMICA ACTA | 1986年 / 190卷 / 01期

关键词：

D O I：

10.1016/S0003-2670(00)82880-9

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：195 / 203

页数：9

共 11 条

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MEHNERT, DW .

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[3] DETERMINATION OF PARA-HYDROXYPENICILLIN-V, PARA-HYDROXYPHENOXYACETIC ACID, PHENOXYACETIC ACID, AND PENICILLIN-V IN PRODUCTION FERMENTATION BROTH [J].

HUSSEY, RL ;

MASCHER, WG ;

LAGU, AL .

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[4]

KHIER AA, 1984, ANAL LETT PT B, V17, P1659

[5]

LORENZ T, 1985, THESIS U HANNOVER

[6]

MOLLER J, 1984, THESIS U HANNOVER

[7] CHEMICAL METHOD FOR THE DETERMINATION OF PENICILLIN [J].

MURTAUGH, JJ ;

LEVY, GB .

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[8] COMPARISON OF HPLC AND SOME OFFICIAL TEST METHODS FOR DIFFERENT PENICILLINS [J].

NACHTMANN, F ;

GSTREIN, K .

INTERNATIONAL JOURNAL OF PHARMACEUTICS, 1980, 7 (01) :55-62

[9]

NACHTMANN F, 1980, CHROMATOGRAPHIA, V12, P380

[10]

SCHMIDT W, 1985, THESIS U HANNOVER

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