INITIATION OF LIPID-PEROXIDATION IN BIOLOGICAL-SYSTEMS

[1] IRON TRANSPORT AND STORAGE PROTEINS [J]. ANNUAL REVIEW OF BIOCHEMISTRY, 1980, 49 : 357 - 393

[2] LACTOFERRIN ENHANCES HYDROXYL RADICAL PRODUCTION BY HUMAN-NEUTROPHILS, NEUTROPHIL PARTICULATE FRACTIONS, AND AN ENZYMATIC GENERATING-SYSTEM [J]. JOURNAL OF CLINICAL INVESTIGATION, 1981, 67 (02) : 352 - 360

[3] URIC-ACID PROVIDES AN ANTIOXIDANT DEFENSE IN HUMANS AGAINST OXIDANT-CAUSED AND RADICAL-CAUSED AGING AND CANCER - A HYPOTHESIS [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-BIOLOGICAL SCIENCES, 1981, 78 (11): : 6858 - 6862

[4] DIETARY CARCINOGENS AND ANTICARCINOGENS - OXYGEN RADICALS AND DEGENERATIVE DISEASES [J]. SCIENCE, 1983, 221 (4617) : 1256 - 1264

[5] AMES BN, 1982, LIPID PEROXIDES BIOL, P339

[6] ENVIRONMENTAL FACTORS AND CANCER INCIDENCE AND MORTALITY IN DIFFERENT COUNTRIES, WITH SPECIAL REFERENCE TO DIETARY PRACTICES [J]. INTERNATIONAL JOURNAL OF CANCER, 1975, 15 (04) : 617 - 631

[7] SOME NEW EMISSION BANDS OF MOLECULAR OXYGEN [J]. JOURNAL OF CHEMICAL PHYSICS, 1964, 40 (06) : 1769 - &

[8] ARONOVITCH J, 1984, OXYGEN RADICALS CHEM, P219

[9] INITIATION OF AEROBIC OXIDATION OF SULFITE BY ILLUMINATED SPINACH-CHLOROPLASTS [J]. EUROPEAN JOURNAL OF BIOCHEMISTRY, 1973, 33 (02): : 253 - 257

[10] ROLE OF XANTHINE OXIDASE IN THE DEVELOPMENT OF SPONTANEOUSLY OXIDIZED FLAVOR IN MILK [J]. JOURNAL OF DAIRY SCIENCE, 1959, 42 (07) : 1111 - 1118

[1] IRON TRANSPORT AND STORAGE PROTEINS [J]. ANNUAL REVIEW OF BIOCHEMISTRY, 1980, 49 : 357 - 393

[2] LACTOFERRIN ENHANCES HYDROXYL RADICAL PRODUCTION BY HUMAN-NEUTROPHILS, NEUTROPHIL PARTICULATE FRACTIONS, AND AN ENZYMATIC GENERATING-SYSTEM [J]. JOURNAL OF CLINICAL INVESTIGATION, 1981, 67 (02) : 352 - 360

[3] URIC-ACID PROVIDES AN ANTIOXIDANT DEFENSE IN HUMANS AGAINST OXIDANT-CAUSED AND RADICAL-CAUSED AGING AND CANCER - A HYPOTHESIS [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-BIOLOGICAL SCIENCES, 1981, 78 (11): : 6858 - 6862

[4] DIETARY CARCINOGENS AND ANTICARCINOGENS - OXYGEN RADICALS AND DEGENERATIVE DISEASES [J]. SCIENCE, 1983, 221 (4617) : 1256 - 1264

[5] AMES BN, 1982, LIPID PEROXIDES BIOL, P339

[6] ENVIRONMENTAL FACTORS AND CANCER INCIDENCE AND MORTALITY IN DIFFERENT COUNTRIES, WITH SPECIAL REFERENCE TO DIETARY PRACTICES [J]. INTERNATIONAL JOURNAL OF CANCER, 1975, 15 (04) : 617 - 631

[7] SOME NEW EMISSION BANDS OF MOLECULAR OXYGEN [J]. JOURNAL OF CHEMICAL PHYSICS, 1964, 40 (06) : 1769 - &

[8] ARONOVITCH J, 1984, OXYGEN RADICALS CHEM, P219

[9] INITIATION OF AEROBIC OXIDATION OF SULFITE BY ILLUMINATED SPINACH-CHLOROPLASTS [J]. EUROPEAN JOURNAL OF BIOCHEMISTRY, 1973, 33 (02): : 253 - 257

[10] ROLE OF XANTHINE OXIDASE IN THE DEVELOPMENT OF SPONTANEOUSLY OXIDIZED FLAVOR IN MILK [J]. JOURNAL OF DAIRY SCIENCE, 1959, 42 (07) : 1111 - 1118