INITIATION OF LIPID-PEROXIDATION IN BIOLOGICAL-SYSTEMS

被引：332
作者：
KANNER, J [1 ]
GERMAN, JB [1 ]
KINSELLA, JE [1 ]
机构：
[1] CORNELL UNIV, DEPT FOOD SCI, ITHACA, NY 14853 USA
来源：
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1987年 / 25卷 / 04期
关键词：
D O I：
10.1080/10408398709527457
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：317 / 364
页数：48
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