INITIATION OF LIPID-PEROXIDATION IN BIOLOGICAL-SYSTEMS

被引：331

作者：

KANNER, J ^{[1
]}

GERMAN, JB ^{[1
]}

KINSELLA, JE ^{[1
]}

机构：

[1] CORNELL UNIV, DEPT FOOD SCI, ITHACA, NY 14853 USA

来源：

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1987年 / 25卷 / 04期

关键词：

D O I：

10.1080/10408398709527457

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：317 / 364

页数：48

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