COMBINED GAS CHROMATOGRAPHY MASS SPECTROMETRY COMPUTER SYSTEM FOR ANALYSIS OF VOLATILE COMPONENTS OF FOODS

被引：9

作者：

MERRITT, C ^{[1
]}

ROBERTSON, DH ^{[1
]}

CAVAGNARO, JF ^{[1
]}

GRAHAM, RA ^{[1
]}

NICHOLS, TL ^{[1
]}

机构：

[1] USA, NATICK LABS, PIONEERING RES LAB, NATICK, MA 01760 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1974年 / 22卷 / 05期

关键词：

D O I：

10.1021/jf60195a011

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：750 / 755

页数：6

共 10 条

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[8] ON-LINE COMPUTERS IN RESEARCH - HIGH-RESOLUTION MASS SPECTROMETRY [J].

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[10]

[No title captured]

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