共 50 条
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EFFECT OF STORAGE TEMPERATURE ON RETENTION OF ASCORBIC ACID IN ORANGE JUICE
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FOOD RESEARCH,
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Effect of Trehalose as Replacer of Sucrose for Osmotic Dehydration on the Quality Properties of Candied Strawberry
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Shipin Kexue/Food Science,
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RETENTION OF ASCORBIC ACID IN RASPBERRIES DURING FREEZING, FROZEN STORAGE, PUREEING, AND MANUFACTURE INTO VELVA FRUIT
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FOOD RESEARCH,
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THE EFFECT OF ASCORBIC ACID ON EGG QUALITY FACTORS
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POULTRY SCIENCE,
1958, 37 (03)
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Determination of reaction rate constants for ascorbic acid degradation in peach puree: effect of temperature and concentration
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2008, 28 (01)
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