STEVIA REBAUDIANA BERTONI - CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES

被引：1

作者：

Marcinek, Katarzyna ^{[1
]}

Krejpcio, Zbigniew ^{[1
]}

机构：

[1] Poznan Univ Life Sci, Dept Human Nutr & Hyg, PL-60624 Poznan, Poland

来源：

ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA | 2015年 / 14卷 / 02期

关键词：

Stevia; Stevia rebaudiana; chemical composition;

D O I：

10.17306/j.afs.16

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Sweetleaf (Stevia rebaudiana Bertoni), currently investigated by many researchers, has been known and used for more than a thousand years indigenous tribes of South America, who called it "kaa-hee" ("sweet herb"). Thanks to its chemical composition and processability sweetleaf may be an alternative for synthetic sweeteners. Nutritional and health-promoting aspects of Stevia rebaudiana are presently being studied in many research centres. The aim of this study is to present nutritional and health-promoting value of the still-little known sweetleaf.

引用

页码：145 / 152

页数：8

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