ISOLATION AND CHARACTERIZATION OF HEMICELLULOSES FROM RYE BRAN

被引：0
|
作者：
HROMADKOVA, Z
EBRINGEROVA, A
机构：
来源：
NAHRUNG-FOOD | 1987年 / 31卷 / 02期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：149 / 156
页数：8
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