DETERMINATION OF METHYLMERCURY SALTS IN VARIOUS KINDS OF BIOLOGICAL MATERIAL

被引：261

作者：

WESTOO, G

机构：

来源：

ACTA CHEMICA SCANDINAVICA | 1968年 / 22卷 / 07期

关键词：

D O I：

10.3891/acta.chem.scand.22-2277

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2277 / &

共 5 条

[1] KITAMURA S, 1966, MED BIOL TOKYO, V72, P274
[2] DETERMINATION OF METHYLMERCURY COMPOUNDS IN FOODSTUFFS .2. DETERMINATION OF METHYLMERCURY IN FISH EGG MEAT AND LIVER
WESTOO, G
[J]. ACTA CHEMICA SCANDINAVICA, 1967, 21 (07): : 1790 - &
[3] DETERMINATION OF METHYLMERCURY COMPOUNDS IN FOODSTUFFS .I. METHYLMERCURY COMPOUNDS IN FISH IDENTIFICATION AND DETERMINATION
WESTOO, G
[J]. ACTA CHEMICA SCANDINAVICA, 1966, 20 (08): : 2131 - &
[4] WESTOO G, 1967, VAR FODA, V19, P135
[5] WESTOO G, TO BE PUBLISHED