DETERMINATION OF METHYLMERCURY SALTS IN VARIOUS KINDS OF BIOLOGICAL MATERIAL

被引：262
作者：
WESTOO, G
机构：
来源：
ACTA CHEMICA SCANDINAVICA | 1968年 / 22卷 / 07期
关键词：
D O I：
10.3891/acta.chem.scand.22-2277
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：2277 / &
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[2]   DETERMINATION OF METHYLMERCURY COMPOUNDS IN FOODSTUFFS .2. DETERMINATION OF METHYLMERCURY IN FISH EGG MEAT AND LIVER [J].
WESTOO, G .
ACTA CHEMICA SCANDINAVICA, 1967, 21 (07) :1790-&
[3]   DETERMINATION OF METHYLMERCURY COMPOUNDS IN FOODSTUFFS .I. METHYLMERCURY COMPOUNDS IN FISH IDENTIFICATION AND DETERMINATION [J].
WESTOO, G .
ACTA CHEMICA SCANDINAVICA, 1966, 20 (08) :2131-&
[4]  
WESTOO G, 1967, VAR FODA, V19, P135
[5]  
WESTOO G, TO BE PUBLISHED
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