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- [7] ASSURANCE OF THE QUALITY OF THE PRODUCTS OF THE FOOD-INDUSTRY IN CZECHOSLOVAKIA LEBENSMITTEL INDUSTRIE, 1980, 27 (09): : 395 - 396
- [8] THE ROLE OF THE AOQC IN QUALITY ASSURANCE FOR THE AUSTRALIAN FOOD-INDUSTRY FOOD TECHNOLOGY IN AUSTRALIA, 1988, 40 (04): : 135 - &
- [10] QUANTITATIVE RISK ANALYSIS - AS AN ELEMENT OF QUALITY ASSURANCE SYSTEMS IN THE FOOD-INDUSTRY FLEISCHWIRTSCHAFT, 1994, 74 (10): : 1036 - &