CHEMISTRY OF MILK PROTEINS IN FOOD-PROCESSING

被引：54
作者：
MORR, CV [1 ]
机构：
[1] RALSTON PURINA CO, ST LOUIS, MO 63188 USA
来源：
JOURNAL OF DAIRY SCIENCE | 1975年 / 58卷 / 07期
关键词：
D O I：
10.3168/jds.S0022-0302(75)84669-8
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：977 / 984
页数：8
相关论文
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