FERMENTED VEGETABLE (SOYBEAN) PROTEIN AND RELATED FOODS OF JAPAN AND CHINA

[1] EBINE H, 1976, P C ASIA OCEAN C MAI, P126

[2] FUKUSHIMA D, 1978, P INT SOYA PROTEIN F, P39

[3] FUKUSHIMA D, 1975, Patent No. 5035364

[4] HESSELTINE CW, 1972, SOYBEANS CHEM TECH, V1, P398

[5] ONISHI HIROSHI, 1963, ADVAN FOOD RES, V12, P53

[6] Shurtleff W., 1976, BOOK MISO FOOD MANKI

[7] Watanabe T., 1974, NEW PROTEIN FOODS A, V1, P415

[8] YANG FM, 1974, ADV APPL MICROBIOL, V17, P157

[9] YOKOTSUKA TAMOTSU, 1960, ADVANCES IN FOOD RES, V10, P75

[1] EBINE H, 1976, P C ASIA OCEAN C MAI, P126

[2] FUKUSHIMA D, 1978, P INT SOYA PROTEIN F, P39

[3] FUKUSHIMA D, 1975, Patent No. 5035364

[4] HESSELTINE CW, 1972, SOYBEANS CHEM TECH, V1, P398

[5] ONISHI HIROSHI, 1963, ADVAN FOOD RES, V12, P53

[6] Shurtleff W., 1976, BOOK MISO FOOD MANKI

[7] Watanabe T., 1974, NEW PROTEIN FOODS A, V1, P415

[8] YANG FM, 1974, ADV APPL MICROBIOL, V17, P157

[9] YOKOTSUKA TAMOTSU, 1960, ADVANCES IN FOOD RES, V10, P75