CHANGES IN SUGARS, STARCH, RNA, PROTEIN, AND LIPID-SOLUBLE PHOSPHATE IN LEAVES OF COTTON PLANTS AT LOW TEMPERATURES

被引：23
作者：
GUINN, G
机构：
来源：
CROP SCIENCE | 1971年 / 11卷 / 02期
关键词：
D O I：
10.2135/cropsci1971.0011183X001100020028x
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：262 / &
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