共 12 条
[2]
THE SACCHARIFICATION OF AGRICULTURAL RESIDUES - A CONTINUOUS PROCESS
[J].
INDUSTRIAL AND ENGINEERING CHEMISTRY,
1945, 37 (01)
:24-29
[3]
EVELEIGH DE, 1979, ADV APPL MICROBIOL, V25, P58
[4]
BUTYL ALCOHOL - FROM XYLOSE SACCHARIFICATION LIQUORS FROM CORNCOBS
[J].
INDUSTRIAL AND ENGINEERING CHEMISTRY,
1948, 40 (09)
:1716-1719
[5]
MOODIE HL, 1973, S AFR MED J, V46, P1739
[6]
NAKHMANOVICH BM, 1959, MIKROBIOLOGIYA, V28, P99
[7]
Nelson N, 1944, J BIOL CHEM, V153, P375
[8]
PRESCOTT SC, 1940, IND MICROBIOLOGY, P180
[9]
Ross D., 1961, PROG IND MICROBIOL, V3, P73
[10]
SOMOGYI M, 1952, J BIOL CHEM, V195, P19