DAMAGED STARCH AND PROTEIN CONTENTS IN RELATION TO WATER ABSORPTION OF FLOURS OF INDIAN WHEATS

被引：21
作者：
TARA, KA
BAINS, GS
FINNEY, PL
机构：
来源：
STARKE | 1972年 / 24卷 / 10期
关键词：
D O I：
10.1002/star.19720241005
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：342 / &
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